• IQF Frozen Red Yellow Green Pepper with Strips Dices Chunk FDA Standards
  • IQF Frozen Red Yellow Green Pepper with Strips Dices Chunk FDA Standards
  • IQF Frozen Red Yellow Green Pepper with Strips Dices Chunk FDA Standards
  • IQF Frozen Red Yellow Green Pepper with Strips Dices Chunk FDA Standards
  • IQF Frozen Red Yellow Green Pepper with Strips Dices Chunk FDA Standards
  • IQF Frozen Red Yellow Green Pepper with Strips Dices Chunk FDA Standards

IQF Frozen Red Yellow Green Pepper with Strips Dices Chunk FDA Standards

Style: Slice
Processing: IQF
Storage Temperature: <-18℃
Type: Agricultural Products
Shelf Life: 18month
GMO: None
Customization:
Diamond Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
FV028
Certificate
HACCP, Brc, ISO9001
Transportation
Reefer Container
Season
All Year Around
Usage
Foodservice, Wholesale, Retail
Crop
2021
Client Private Label
Accepted
Exported Region
Japan, EU, Austrilia, USA
Document
Health Certificate, Phytosanitary Certificate
Certification
BRC, FDA, HACCP, ISO, Kosher
Packaging Material
Plastic
Transport Package
Cartons
Specification
length 6-8cm
Trademark
Alliance
Origin
Shandong
HS Code
0701900000
Production Capacity
5000 Metric Ton Per Year

Product Description

IQF Frozen Blanched Red Pepper Strips
-Crop: 2021
-Cutting Size: Length 6-8cm, Width 10mm
-Packing: 1kg*10/CTN, 10KG*1/CTN
- MOQ : 1x20fcl.(11Metric Tons)
- Loading amount without pallet is 2300 cartons/40ft
- Payment : 30 % deposit, 70 % T/T against copy of B/L.

IQF Frozen Red Yellow Green Pepper with Strips Dices Chunk FDA Standards
IQF Frozen Red Yellow Green Pepper with Strips Dices Chunk FDA Standards

IQF Frozen Red Yellow Green Pepper with Strips Dices Chunk FDA StandardsIQF Frozen Red Yellow Green Pepper with Strips Dices Chunk FDA Standards

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Diamond Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company
Type of Ownership
Limited Company
Management System Certification
ISO 9001, ISO 9000, ISO 20000, GMP, BSCI, BRC